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Bite Into Happiness

Which are you here for?

A Byrdhouse burger with melted cheese and lettuce on a brioche bun
Byrdhouse

Gourmet
burgers

Fresh brioche, patties cooked to order, and a menu you mix however you like.

5 minimum per order,
mixed across any burger
See the menu
A three-compartment meal prep box with sliced beef, broccoli, potatoes and pickled onion
Byrdman

Macro-counted
meal prep

Cooked Sunday, Monday and Wednesday. Weighed, portioned, and delivered to your week.

7 lunches a week is a
monthly plan, delivery waived
Build a plan
Est. 2019 · Spg 133, No. 9, Kpg Burong Pingai Berakas, BB3313
+673 839 6949 · @byrdhouse.foods
Our story
Byrdhouse · Gourmet burgers

Five burgers, mixed however you like.

Every order is a minimum of five, and the five can be any combination on the menu. Built for office lunches, family spreads and private gatherings.

5minimum per order
140gbeef in a Signature Byrd
Own boxeach burger packed separately
An open-faced Byrdhouse burger on the pass, more behind it
Dozens of open-faced sliders laid out in rows on checked paper

Build your order

Unlocks at 5

Order total
$0.00
Send this order on WhatsApp

Opens WhatsApp with your order already written. Nothing is charged here. We confirm collection or delivery in the chat.

What gets sent

Details

Why a minimum of five?

Our focus is on the Byrdman meal prep side, so burgers are cooked to order for groups rather than as a walk-up counter. Five is the smallest run that works, and you can mix those five across any burgers on the menu.

How does it arrive?

Each burger comes in its own packaging, not on a shared tray.

When can I order?

There are no fixed opening hours. Message us on WhatsApp and we will confirm a time for collection or delivery.

Taking orders and handing over change at a Byrdhouse stall
Taking orders at the stall.
Byrdman · Meal prep

Cooked three days a week, so it never sits.

Macro-counted meals, weighed by cooked weight, built around your goal. Subscription only. We do not do daily cooks.

Next cook
Sunday, Monday, Wednesday
3.5 daysfridge life, keep refrigerated
3 cooksevery week
17dishes in rotation
A meal prep box held in hand, chicken with spinach and rice

The plans

All weights are cooked weight. Carbs are adjustable. Basmati is included, potato adds $0.20 per meal. Anything outside these, message us and we will build it.

Going monthly

7 or 8 a week

Lunch only

7 lunches a week, which is every day, and delivery is waived.

Keep all seven and Thursday opens up as a fourth cook day, just for this plan.

Lunch and dinner

8 meals over four days, both meals on each, and delivery is waived.

Delivery fees otherwise vary by location. Trying us out? A trial is five lunches, one time, depending on your tier, with delivery charged.

Sample menu

This is a sample of what comes round, not a fixed menu. The rotation changes each cook. You can request meals or exclusions when you sign up, and we will do our best, but it stays a request rather than a guarantee.

Off the last few cooks

What they said

These are customers' own words, exactly as they were sent to us on WhatsApp. Two of them mention weight. What happens to yours depends on a great deal more than lunch, so read those as their results and not as a promise about yours.

Build your plan

5 steps

Your details

So we know who we are cooking for.

What gets sent

Questions

Byrdhouse · Our story

The bird is from the kampung.

Byrdhouse cooks out of Kampung Burong Pingai in Berakas, and it is named after it. Burong pingai translates as hairy bird. The kampung gave the brand its name, and the name gave it the bird.

2019

Starting before I could cook

Byrdhouse opened a few months before the pandemic, chasing one thing: a burger worth falling in love with. I could not find it here, so I set out to make it. What I should admit is that I could not really cook yet. We started anyway, a small team working out of a home kitchen.

Two people in Byrdhouse shirts working a pop-up griddle in 2019
The years after

Down to one

The team had other commitments, and the brand was not doing well enough to hold anyone to it. They moved on, one at a time, until Byrdhouse was just me. Those were the quiet years, and they are the years the cooking was actually learned.

Izzi, on the right, with a teammate at a Byrdhouse pop-up
2024

The question changed

By 2024 I could cook properly, and customers had started asking for something else. Not a burger for tonight. A week of food they could plan around. That is where Byrdman came from: macro-counted meal prep, weighed and portioned, out of the same kitchen the burgers come from.

Burgers being prepped on a folding table at a catering job
2025 to now

Meal prep took over

The plans picked up through 2025, around the same time I moved to eating clean myself, and Byrdman became the main thing this kitchen does. The burgers are still on, five to an order, mixed however you like. But most weeks now the work is weighing portions and packing boxes for people with a goal. There are more of them than there have ever been.

Long beans on a wooden board, ready to be cut

Izzi, who also goes by Byrdman

One kitchen, one cook

A knife and a bulb of garlic on a wooden board Sliced aubergine in a pot beside seasoned fish fillets on a board A pan of curry on the boil

Every burger and every Byrdman box is cooked by one person, in a home kitchen in Kpg Burong Pingai Berakas. That is not a detail to hide. It is the reason everything else works the way it does. Three cook days instead of seven, because one person cooks them. Subscriptions instead of daily orders, because a week can be planned and a day cannot. And nothing sitting around, because what is cooked on Sunday, Monday or Wednesday goes straight out.

Two sides, one kitchen

Gourmet burgers Five to an order, mixed however you like.
Byrdman meal prep Macro-counted, cooked three days a week.
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